System of product-quality indices. Large electrical rotating machines with frame number above 355. Nomenclature of indices
Document status: Active
Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests
Document status: Active
Statistical methods. Process management. Part 3. Machine performance studies for measured data on discrete parts
Document status: Replaced by GOST R ISO 22514-3-2015
Package equipment. Types, basic parameters and dimensions
Document status: Active
Quality systems for automotive industry. Method for potential failure mode and effects analysis
Document status: Active
Business continuity management systems. Guidance for implementation
Document status: Replaced by GOST R ISO 22313-2021