Russian standards
Grains, legumes and products of their processing. Methods for the determination of contamination by insects
Document status: Active
Smoked and dried meat products. General requirements for species-specific identification of starter cultures used in production of smoked and dried meat products
Document status: Active
Preserves of small whole fish in sauce, filling or oil. Specifications
Document status: Active
Preserves of dressed fish in sauce or filling. Specifications
Document status: Active
Electrolytic cell for aluminium production. General specifications
Document status: Active
