Russian standards
Fruit and vegetable products. Methods for determination of titratable acidity
Document status: Replaced by GOST ISO 750-2013
Fruit and vegetable products. Methods for determination of volatile acidity
Document status: Replaced by GOST 25555.1-2014
Sintered hard metals. Methods for the determination of free carbon
Document status: Active
Cuttings of remontant and chrysanthemums. Specifications
Document status: Active
Threaded pipeline connections. Rotary nipples. Design
Document status: Active