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GOST R certification system. Register of quality systems. Certification procedure of quality management systems to accordance with GOST R ISO 9001-2008 (ISO 9001:2008)
Document status: Replaced by GOST R 55568-2013
Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests
Document status: Active
Uniform provisions concerning the approval of vehicles with regard to the arrangement of foot controls
Document status: Active
Quality rating system. Cotton, and blended fabrics piece goods for domestic uses. Quality characteristics nomenclature
Document status: Active
Agricultural machinery. Principle positions and factors of economic evaluation
Document status: Active