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Food products. The method for semi-quantitative assessment of the content of chicken, bovine, pig, horse DNA in meat products, including poultry
Document status: Active
A heat, cold and reduced atmospheric pressure chamber KTKhB-K-0,025 - 65/155. Quality requirements for certified products
Document status: Active
Global navigation satellite systems. Methods and technologies of execution geodetic and cadastral works. Integer-cycle ambiguity resolution for phase pseudo-ranges. Basic principles
Document status: Active
Household and similar electrical appliances. Safety. Part 2-34. Particular requirements for motor-compressors
Document status: Replaced by GOST IEC 60335-2-34-2024
Coated glass. Test methods for class A, B, S coatings
Document status: Active
Industrial automation systems and integration. Product data representation and exchange. Part 515. Application interpreted constructions. Constructive solid geometry
Document status: Active