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Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests
Document status: Active
Statistical methods. Process management. Part 3. Machine performance studies for measured data on discrete parts
Document status: Replaced by GOST R ISO 22514-3-2015
Quality systems for automotive industry. Method for potential failure mode and effects analysis
Document status: Active
Business continuity management systems. Guidance for implementation
Document status: Replaced by GOST R ISO 22313-2021
Project management. Guidance on the application of risk management in the design
Document status: Active