Online Standards Store
Guide to the economics of quality. Part 2. The prevention, appraisal and failure model
Document status: Active
Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
Document status: Active
The services of housing and communal services and management of apartment buildings. Services conduct technical reviews of apartment houses and determine on the basis of the work plan, list of works. General requirements
Document status: Active
Statistical methods. Acceptance sampling plans and procedures for the inspection of bulk materials
Document status: Active
Uniform provisions concerning the approval of passenger cars with regard to braking
Document status: Active
Motor vehicles. Internal noise. Permissible levels and methods of tests
Document status: Cancelled