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Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
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Cotton fibre. Methods of color and outward appearance determination
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Wheat. Determination of vitreousness by optical-computer method
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The system of protection against fraud and counterfeiting. Automated information systems for materials turnover traceability. General positions
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Electronics automated design systems. Information support. SPICE models. Application procedure
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