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Fruit and vegetable products, canned meat and meat-and vegetable products. Preparation of samples for laboratory analyses
Document status: Replaced by GOST 26671-2014
Communication aids for blind persons. Identifiers, names and assignation to coded character sets for 8-dot Braille characters. Part 1. General guidelines for Braille identifiers and shift marks
Document status: Active
Information technology. Security techniques. A framework for identity management. Part 1. Terminology and concepts
Document status: Active
Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci
Document status: Cancelled
Sawn timber and blanks. Method for determination of ultimate strength in static bending
Document status: Active
