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Forwarding services on railway transport. General requirements
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System of national standards for quality of telecommunication services. Quality of services of local, long-distance and international telephone communication. Normative values for quality indices of telephone calls
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System of product-quality indices. Information electrical measuring systems. Nomenclature of indices
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Buses with the combined power units. General technical requirements
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Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
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