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Cork. Visual anomalies of cork stoppers for still wines
Document status: Active
Quality rating system. Canned meats, meats-vegetable. Quality characteristics nomenclature
Document status: Active
Polymeric and combined means of closing for perfumery cosmetic production. General specifications
Document status: Cancelled
Glass containers for canned food products. General specifications
Document status: Cancelled
Statistical methods. Process performance and capability statistics for measured quality characteristics
Document status: Replaced by GOST R ISO 22514-2-2015