Online Standards Store PDF
Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests
Document status: Active
Wooden package for heat-insulating materials and products. Specifications
Document status: Active
Quality ratings system. Filter fabrics. Nomenclature of ratings
Document status: Active
Unified container transport system. Spreaders for containers series I. General technical requirements
Document status: Active
Social service of the population. Quality control of social services. General provisions
Document status: Replaced by GOST R 52496-2019