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Social service of the population. Classification of the organisms for the social service
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Rehabilitation of invalids. Basic types of rehabilitation services
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System of product-quality indices. X-ray analytical apparatus. Nomenclature of indices
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Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
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Statistical methods. Sampling procedures for inspection by attributes. Part 3. Skip-lot sampling procedures
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Agricultural and forestry tractors. Drawbar assembly. General requirements and test methods
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