STB PDF

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STB BS EN ISO 16654-2001 + A2-2023

Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. Inclusion of performance testing of all culture media and reagent. Original standard BS EN ISO 16654-2001 + A2-2023 in PDF full version. Additional info + preview on request

Document status: Active

€50
STB BS EN ISO 1666-1998 (1999)

Starch. Determination of moisture content. Oven-drying method. Original standard BS EN ISO 1666-1998 (1999) in PDF full version. Additional info + preview on request

Document status: Active

€50
STB BS EN ISO 16663-1-2009

Fishing nets, Method of test for the determination of mesh size. Opening of mesh. Original standard BS EN ISO 16663-1-2009 in PDF full version. Additional info + preview on request

Document status: Active

€50
STB BS EN ISO 16663-2-2003 (2006)

Fishing nets. Method of test for the determination of mesh size. Length of mesh. Original standard BS EN ISO 16663-2-2003 (2006) in PDF full version. Additional info + preview on request

Document status: Active

€50
STB BS EN ISO 16664-2017

Gas analysis. Handling of calibration gases and gas mixtures. Guidelines. Original standard BS EN ISO 16664-2017 in PDF full version. Additional info + preview on request

Document status: Active

€50
STB BS EN ISO 16665-2013 (2014)

Water quality. Guidelines for quantitative sampling and sample processing of marine soft-bottom macrofauna. Original standard BS EN ISO 16665-2013 (2014) in PDF full version. Additional info + preview on request

Document status: Active

€50
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