Belarus standards PDF

Sensory analysis. Vocabulary. Original standard BS EN ISO 5492-2009 + A1-2017 in PDF full version. Additional info + preview on request

Document status: Active

Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016). Original standard BS EN ISO 5495-2007 + A1-2016 in PDF full version. Additional info + preview on request

Document status: Active

Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids. Original standard BS EN ISO 5508-1995 (2000) in PDF full version. Additional info + preview on request

Document status: Withdrawn

Animal and vegetable fats and oils. Preparation of methyl esters of fatty acids. Original standard BS EN ISO 5509-2001 (BS 684-2.34-2001) in PDF full version. Additional info + preview on request

Document status: Withdrawn

Oilseeds. Determination of oil content. Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method). Original standard BS EN ISO 5511-1997 (2000) in PDF full version. Additional info + preview on request

Document status: Active

Cereals, pulses and other food grains. Nomenclature. Original standard BS EN ISO 5526-2013 in PDF full version. Additional info + preview on request

Document status: Active