Belarus standards PDF

Animal and vegetable fats and oils. Preparation of test sample. Original standard BS EN ISO 661-2005 (2007) in PDF full version. Additional info + preview on request

Document status: Active

Animal and vegetable fats and oils. Determination of moisture and volatile matter content. Original standard BS EN ISO 662-2016 in PDF full version. Additional info + preview on request

Document status: Active

Animal and vegetable fats and oils. Determination of insoluble impurities content. Original standard BS EN ISO 663-2017 in PDF full version. Additional info + preview on request

Document status: Active

Oilseeds. Reduction of laboratory sample to test sample. Original standard BS EN ISO 664-2008 in PDF full version. Additional info + preview on request

Document status: Active

Flowing cereals and milled cereal products. Automatic sampling by mechanical means. Original standard BS EN ISO 6644-2007 in PDF full version. Additional info + preview on request

Document status: Replaced by

Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin. Original standard BS EN ISO 6647-1-2020 in PDF full version. Additional info + preview on request

Document status: Active