Belarus standards PDF

Wheat flour (Triticum aestivum L.). Physical characteristics of doughs - Determination of rheological properties using an alveograph. Original standard BS ISO 5530-4-2002 in PDF full version. Additional info + preview on request

Document status: Replaced by STB BS EN ISO 27971-2023

Textiles. Quantification of carbon fibre constituent element. Elemental analyser method. Original standard BS ISO 5533-2023 in PDF full version. Additional info + preview on request

Document status: Active

Milk and milk products. Sampling. Inspection by attributes. Original standard BS ISO 5538-2004 in PDF full version. Additional info + preview on request

Document status: Active

Ships and marine technology. Sea-going vessels. Dual traction/stowage winches for oceanographic research. Original standard BS ISO 5540-2023 in PDF full version. Additional info + preview on request

Document status: Active

Caseins and caseinates. Determination of fat content. Gravimetric method (reference method). Original standard BS ISO 5543-2004 in PDF full version. Additional info + preview on request

Document status: Active

Caseins. Determination of "fixed ash" (Reference method). Original standard BS ISO 5544-2008 in PDF full version. Additional info + preview on request

Document status: Active