Turkmenistan standards PDF

Standard for Food Safety Management Systems and Good Manufacturing Practices for Food Gas Manufacturers. Original standard CGA F-1-2025 in PDF full version. Additional info + preview on request

Document status: Active

Guideline for Food Gases Product Hazard Analysis and Risk-Based Preventive Control (HARPC) Program. Original standard CGA F-2-2017 in PDF full version. Additional info + preview on request

Document status: Replaced by St CGA F-2-2023

Guideline for Food Gases Product Hazard Analysis and Risk-Based Preventive Control (HARPC) Program. Original standard CGA F-2-2023 in PDF full version. Additional info + preview on request

Document status: Active

Guideline for Qualifying Suppliers Used by Food and Beverage Gas Distributors and Manufacturers. Original standard CGA F-3-2017 in PDF full version. Additional info + preview on request

Document status: Replaced by St CGA F-3-2024

Guideline for Qualifying Suppliers Used by Food and Beverage Gas Distributors and Manufacturers. Original standard CGA F-3-2024 in PDF full version. Additional info + preview on request

Document status: Active

Guideline for Analytical Validations for Food Gases. Original standard CGA F-4-2021 in PDF full version. Additional info + preview on request

Document status: Active