GOST ISO 11817-2014 PDF
Name in English:
GOST ISO 11817-2014
Name in Russian:
ГОСТ ISO 11817-2014
Description in English:
Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
Description in Russian:
Кофе молотый жареный. Определение массовой доли влаги. Метод Карла Фишера (контрольный метод)
Document status:
Active
Format:
Electronic (PDF)
Page count:
12
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST22752
More technical details are being prepared for this document.