GOST R 54652-2011 PDF
Name in English:
GOST R 54652-2011
Name in Russian:
ГОСТ Р 54652-2011
Description in English:
Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method of determination of solidification point
Description in Russian:
Эквиваленты масла какао, улучшители масла какао SOS-типа, заменители масла какао POP-типа. Метод определения температуры застывания
Document status:
Active
Format:
Electronic (PDF)
Page count:
12
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST23689
More technical details are being prepared for this document.