GOST R 56110-2014 PDF
Name in English:
GOST R 56110-2014
Name in Russian:
ГОСТ Р 56110-2014
Description in English:
Food bone of poultry. Method for determination of mass fraction of residual muscle tissue
Description in Russian:
Кость птицы пищевая. Метод определения массовой доли остаточной прирези мышечной ткани
Document status:
Active
Format:
Electronic (PDF)
Page count:
12
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST23984
More technical details are being prepared for this document.