GOST 5717.1-2014 PDF

Full title and description

GOST 5717.1-2014 — "Glass containers for canned food products. General specifications" (Russian: ГОСТ 5717.1-2014. Тара стеклянная для консервированной пищевой продукции. Общие технические условия). The standard sets uniform technical requirements, classification, marking, testing and rules of acceptance, packaging, storage and transportation for glass jars and bottles intended for industrial filling, storage and transport of canned food products.

Abstract

GOST 5717.1-2014 establishes general technical conditions for glass containers (jars and bottles) used for canned and preserved food products. It covers permitted glass types and color, construction and design variants (including decorated shapes), dimensional and quality requirements, marking and labelling, methods of sampling and testing, acceptance criteria, and requirements for packaging, storage and transportation to ensure product safety and interchangeability in industrial packaging lines.

General information

• Status: Superseded / replaced (withdrawn from current use and later updated by a 2021 revision).
• Publication date: Adopted 30 May 2014; came into effect 1 January 2015.
• Publisher: Interstate standard (GOST) — developed by the responsible technical committee and issued through the appropriate national/regional standards bodies (EASC / Rosstandart framework).
• ICS / categories: 55.100 (Packaging and cargo handling).
• Edition / version: Edition 2014 (GOST 5717.1-2014).
• Number of pages: 16 (typical published text length).

Scope

This standard applies to glass jars and bottles of various designs used in industrial conditions for filling (bottling), storage and transportation of canned food products (for example: juices, sauces, pastes, jams, edible oils and similar products). It covers containers made from soda–lime silica glass (including clear, opal and tinted glass) and addresses containers with different neck finishes, closures and surface decoration applied during forming.

Key topics and requirements

• Classification of glass containers by design, volume and finish.
• Permitted glass types and basic material requirements (soda–lime silica glass composition and appearance).
• Dimensional and geometric tolerances; required markings of neck finish and capacity.
• Surface quality criteria (defects, inclusions, bubbles, deformations) and allowable tolerances relevant to food contact safety and appearance.
• Requirements for decorative finishes applied during molding and for subsequent surface treatments.
• Test methods and sampling procedures for mechanical, visual and dimensional checks.
• Acceptance rules, procedures for lot release and criteria for rejection.
• Marking, labelling, packing and palletizing requirements for safe transport and storage.
• Storage, handling and transportation conditions to preserve container integrity and sterility where required.

Typical use and users

Primary users include glass container manufacturers, food and beverage packers, quality assurance and laboratory personnel, procurement and regulatory compliance teams, packaging designers and machine integrators responsible for filling lines. The standard is used to ensure interoperability of closures and filling equipment, to specify supplier requirements in procurement, and to establish testing and acceptance criteria in quality control.

Related standards

Commonly associated standards and documents include earlier and later editions of the same series (e.g., the 2003 predecessor and the 2021 revision), standards governing glass composition and raw material specification (for example standards for soda–lime silica glass), and related food-packaging and product-specific GOSTs that reference container requirements. Implementers often consult the full GOST 5717 series and adjacent packaging standards when specifying complete packaging systems.

Keywords

GOST 5717.1-2014; glass containers; jars; bottles; canned food; packaging; marking; testing; acceptance; soda–lime silica glass; food contact; dimensional tolerances; decoration.

FAQ

Q: What is this standard?

A: GOST 5717.1-2014 is the GOST (regional interstate) standard that set general technical specifications for glass jars and bottles intended for canned and preserved food products, covering classification, quality requirements, testing, marking, packaging and handling.

Q: What does it cover?

A: It covers container types (jars and bottles), permitted glass types and colors, dimensional and surface-quality requirements, methods of sampling and testing, acceptance rules, marking and labelling, packaging, storage and transportation conditions, and requirements related to decorative finishes applied during formation.

Q: Who typically uses it?

A: Glass container producers, food and beverage packagers, QA laboratories, packaging engineers, procurement specialists and regulatory or certification bodies involved with food-contact packaging and filling-line compatibility.

Q: Is it current or superseded?

A: GOST 5717.1-2014 was adopted in 2014 and came into effect on 1 January 2015. It has since been superseded by a later revision in the GOST 5717.1 series (a 2021 revision), so implementers should check whether the 2021 version is the applicable normative reference for their jurisdiction or contract.

Q: Is it part of a series?

A: Yes — it belongs to the GOST series dealing with glass packaging for canned food products (GOST 5717.x), and is related to other national/regional standards on glass packaging, composition and food-contact requirements.

Q: What are the key keywords?

A: Glass containers, jars, bottles, canned food, packaging, GOST, marking, testing, acceptance, soda–lime silica glass, decoration, dimensional tolerances.