ISO 22041-2019 PDF

Full title and description

ISO 22041:2019 — Refrigerated storage cabinets and counters for professional use — Performance and energy consumption. This International Standard specifies requirements, test conditions and methods for verifying the performance and energy consumption of refrigerated storage cabinets and counters intended for professional use (commercial kitchens, hospitals, canteens, bakeries, gelateria, institutional catering, etc.), including classification, marking and the list of declared characteristics for manufacturers.

Abstract

The document defines test conditions and measurement methods to check that refrigerated storage cabinets and counters for professional use meet specified performance and energy‑consumption requirements. It covers verification procedures, classification and manufacturer declarations, and lists product characteristics and marking requirements. The standard also lists types of appliances and situations that are excluded (for example cabinets for direct retail sale, appliances with remote condensing units, chest freezers and appliances that perform food processing rather than storage).

General information

• Status: Published (International Standard; confirmed in 2024).
• Publication date: May 2019 (edition 1, published 24 May 2019 in many national catalogues).
• Publisher: International Organization for Standardization (ISO).
• ICS / categories: 97.130.20 (Commercial refrigerating appliances).
• Edition / version: Edition 1 (2019).
• Number of pages: 33 pages.

(General information and bibliographic details as published by ISO and national distributors.)

Scope

ISO 22041:2019 applies to refrigerated storage cabinets and counters designed to store foodstuffs in professional environments and specifies how to verify their thermal performance and energy consumption. It defines test conditions and methods, classification rules, marking and the list of declared characteristics that manufacturers must provide. The standard explicitly excludes certain appliance types and uses (for example refrigerated cabinets used for direct sale, appliances with remote condensing units, chest freezers, and units that perform food processing functions).

Key topics and requirements

• Definitions and classification of refrigerated storage cabinets and counters for professional use.
• Test conditions and measurement methods for verifying thermal performance (storage temperatures, recovery times, etc.).
• Procedures and measurement methods for determining energy consumption and power use under specified conditions.
• Requirements for manufacturer declarations: listed characteristics, classification codes and marking information.
• Rules for test setups, instrumentation, and reporting of results to ensure repeatable, comparable verification tests.
• Explicit exclusions and limits of applicability (direct‑sale display cabinets, remote condensing systems, chest freezers, appliances carrying out food processing, etc.).

These requirements support product assessment, procurement comparison and regulatory or voluntary energy labeling when applied by test laboratories or conformity bodies.

Typical use and users

Primary users include manufacturers of professional refrigeration equipment, test and certification laboratories, procurement teams for commercial kitchens and institutional catering, energy auditors, product designers and compliance officers. The standard is used to design, verify and declare product performance and to support procurement specifications and energy‑efficiency programs for professional refrigeration appliances.

Related standards

ISO 22041 sits alongside other ISO standards for commercial refrigeration. Relevant related documents include the ISO 23953 series (refrigerated display cabinets — vocabulary, classification, requirements and test conditions), ISO 22043 (ice‑cream freezers — classification and test methods) and ISO 22044 (commercial beverage coolers — classification and test conditions). These standards are produced under the same ISO/TC 86/SC 7 technical committee and cover adjacent product classes and test procedures.

Keywords

refrigerated storage cabinets; counters; professional use; commercial kitchen; performance verification; energy consumption; test methods; classification; marking; ISO 22041; ICS 97.130.20.

FAQ

Q: What is this standard?

A: ISO 22041:2019 is an International Standard that specifies how to verify the performance and energy consumption of refrigerated storage cabinets and counters intended for professional use (commercial kitchens, catering, hospitals, bakeries, etc.).

Q: What does it cover?

A: It covers test conditions and measurement methods for thermal performance and energy consumption, product classification, manufacturer declarations and marking. It also lists appliance types and use cases that are excluded from the standard's scope.

Q: Who typically uses it?

A: Equipment manufacturers, independent test and certification laboratories, procurement/specification teams for professional foodservice and institutional buyers, energy program managers and compliance officers. These users apply the standard to verify, compare and declare product performance and energy use.

Q: Is it current or superseded?

A: The 2019 edition (Edition 1) was published in May 2019 and, according to the ISO bibliographic record, was reviewed and confirmed in 2024 and therefore remains the current edition. Users should check national adoption notices for any regional amendments.

Q: Is it part of a series?

A: Yes — it is part of the family of ISO standards dealing with commercial refrigeration (work by ISO/TC 86/SC 7). Adjacent standards in the family include the ISO 23953 series (refrigerated display cabinets), ISO 22043 (ice‑cream freezers) and ISO 22044 (commercial beverage coolers), which together cover related appliance classes and test methods.

Q: What are the key keywords?

A: Refrigerated storage cabinets; counters; professional use; performance; energy consumption; testing; classification; marking; manufacturer declaration; commercial refrigeration.