ISO 22002-100-2025 PDF

Full title and description

ISO 22002-100:2025 — Prerequisite programmes on food safety — Part 100: Requirements for the food, feed and packaging supply chain. This International Standard defines the common prerequisite programme (PRP) requirements to be applied across the food, feed and packaging supply chain to support a food safety management system (FSMS) and to harmonize baseline hygiene and operational controls used in conjunction with sector‑specific PRP parts of the ISO 22002 series.

Abstract

ISO 22002-100:2025 sets out consolidated, cross‑sector PRP requirements that help organizations prevent contamination, maintain hygienic conditions, and establish safe operational controls across activities from raw material handling to packaging and retail. It is intended to be used together with sector‑specific parts (for example ISO 22002‑1, ‑4, ‑5, etc.) and supports implementation and auditing of PRPs required by ISO 22000:2018.

General information

• Status: Published.
• Publication date: July 2025 (published 29 July 2025).
• Publisher: International Organization for Standardization (ISO).
• ICS / categories: 67.020 (Food technology; food safety management).
• Edition / version: Edition 1 (2025).
• Number of pages: 22.

Scope

Specifies common prerequisite programme (PRP) requirements applicable throughout the food, feed and packaging supply chain. Applicable to organizations of any size or complexity operating in activities that affect food safety (including handling, processing, packing, storage, transport, distribution and retail). The document is intended to be used alongside sector‑specific ISO 22002 parts; exclusions to requirements are permitted only when justified and when they do not adversely affect food safety.

Key topics and requirements

• Baseline PRPs for premises, layout and workflow to prevent contamination.
• Personnel hygiene, training and health controls.
• Cleaning and sanitation programmes, verification and chemical control.
• Pest control and environmental monitoring.
• Supplier and incoming material controls (including feed and packaging inputs).
• Storage, handling and transport conditions to preserve food safety.
• Traceability, identification and recall readiness.
• Allergen management and cross‑contact prevention.
• Maintenance, equipment design and calibration.
• Waste management, water and waste‑water controls.
• Documented procedures, records and verification of PRP effectiveness.

Typical use and users

Used by food, feed and packaging manufacturers, ingredient suppliers, feed producers, packaging converters, transport and logistics providers, cold‑chain operators, warehousing and distribution companies, retailers, catering services and third‑party auditors/consultants. Also used by organizations implementing or maintaining an ISO 22000 FSMS that need a harmonized set of PRPs across multiple sectors.

Related standards

ISO 22002-100 is part of the ISO 22002 family and is intended to be used in conjunction with sector‑specific parts such as ISO 22002-1 (Food manufacturing), ISO 22002-2 (Catering), ISO 22002-4 (Packaging manufacturing), ISO 22002-5 (Transport and storage) and ISO 22002-6 (Feed production), as well as ISO 22000:2018 (requirements for a food safety management system).

Keywords

Prerequisite programmes, PRP, food safety, FSMS, ISO 22000, supply chain, feed, packaging, hygiene, contamination control, traceability, cleaning and sanitation, allergen management.

FAQ

Q: What is this standard?

A: ISO 22002-100:2025 is an International Standard specifying common prerequisite programme (PRP) requirements for food safety across the food, feed and packaging supply chain.

Q: What does it cover?

A: It covers baseline PRPs such as premises and layout, personnel hygiene, cleaning and sanitation, pest control, supplier controls, storage and transport, traceability and documentation — intended to support an ISO 22000 food safety management system and to be used with sector‑specific ISO 22002 parts.

Q: Who typically uses it?

A: Organizations throughout the food, feed and packaging supply chain (manufacturers, suppliers, packaging producers, logistics/transport, storage, retailers, catering) and auditors/consultants or certification bodies assessing PRPs and FSMS implementation.

Q: Is it current or superseded?

A: Current — ISO 22002-100:2025 is published (edition 1, July 2025) and is the active, authoritative document for common PRP requirements as of its publication date.

Q: Is it part of a series?

A: Yes — it is part of the ISO 22002 series (Prerequisite programmes on food safety) and is designed to be used together with the series’ sector‑specific parts (for example ISO 22002‑1, ‑2, ‑4, ‑5, ‑6) to form a comprehensive PRP framework.

Q: What are the key keywords?

A: PRP, prerequisite programmes, food safety, FSMS, ISO 22000, supply chain, feed, packaging, hygiene, traceability, allergen control.