UNE-EN ISO 5530-1-2025 PDF
Name in English:
STB UNE-EN ISO 5530-1-2025
Name in Russian:
СТБ UNE-EN ISO 5530-1-2025
Description in English:
Wheat flour. Physical characteristics of doughs - Determination of water absorption and rheological properties using a farinograph. Original standard UNE-EN ISO 5530-1-2025 in PDF full version. Additional info + preview on request
Description in Russian:
Пшеничная мука. Физические характеристики теста - определение водопоглощения и реологических свойств с помощью фаринографа. Оригинальный стандарт UNE-EN ISO 5530-1-2025 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Replaced by STB UNE-EN ISO 5530-1-2026
Format:
Electronic (PDF)
Page count:
46
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
3 business days
SKU:
stune19075
More technical details are being prepared for this document.