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Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation
Document status: Active
Juice products. Determination of 5-hydroxymethylfurfural (HMF) by high performance liquid chromatography (HPLC) method
Document status: Active
Textiles. Method for determination of dimensional change of woven fabrics on commercial laundering near the boiling point
Document status: Replaced by GOST ISO 675-2023
Sole leather. Method for the determination of abrasive resistance in wet state
Document status: Active
Liquid pumps. Safety requirements. Procedure for hydrostatic testing
Document status: Active