Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation

Description in Russian:
Молоко и молочные продукты. Органолептический анализ. Часть 2. Рекомендуемые методы органолептической оценки

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST32669