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Nanotechnologies. Nanopowder titanium dioxide. Basic characteristics and methods for determination
Document status: Active
Food products. Method for determination of artificial colours in spices presence
Document status: Active
Unified system for design documentation. Digital model of the part. General requirements
Document status: Active
System of standards on information, librarianship and publishing. Bibliographic description on graphic production
Document status: Replaced by GOST 7.1-2003
gauges for metric threads. Tolerances
Document status: Replaced by GOST 24997-2004