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Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices. Part 1. Broth microdilution reference method for laboratory testing of the activity of antimicrobial agents against rapidly growing infectious disease-causing aerobic bacteria
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State system for ensuring the uniformity of measurements. Single-crystal silicon nanometer range relief measures. Geometrical shapes, linear size and manufacturing material requirements
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Canned fruits. Method for determination of quinoline, triarylmethane and azo colours presence
Document status: Cancelled
Data quality. Part 115. Master data. Exchange of quality identifiers. Syntactic, semantic and resolution requirements
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Microbiology of food and animal feeding stuffs. Guidelines for the estimation of measurement uncertainty for quantitative determinations
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