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Cutter for external turning with super hand materials inserts. Types and basic dimensions
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Fertilizers. Determination of the sodium by flame-emission spectrometry
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Cooked ham in casing for child nutrition. General specifications
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Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Part 3. Semi-quantitative method
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Technical diagnostics. Monitoring of mechanical and heat NPP equipment. General requirements
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