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Foodstuffs. Determination of sugar-containing ingredients by mass spectrometry of stable oxygen isotopes
Document status: Active
Machines and equipment for manufacturing of sugar. Safety requirements
Document status: Active
Automation systems and integration. Key performance indicators (KPIs) for manufacturing operations management. Part 1. Overview, concepts and terminology
Document status: Active
Diagnostics of machines on using performance parameters. General guidelines
Document status: Active
Foodstuffs. Determination of saxitoxin and DC-saxitoxin in mussels. HPLC method using pre-column derivatization with peroxide or periodate oxidation
Document status: Replaced by GOST EN 14526-2022
