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Best available techniques. Methodical recommendations about structure of assessment of technological processes, equipment, technical means and methods for the compliance with requirements of the best available techniques

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Residential and public buildings. Composition of energy efficiency indicators

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Canned dinner courses for special consumer. Specifications

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Confectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms

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Vacuum equipment. Vapour vacuum pumps. Measurement of performance characteristics. Part 2. Measurement of ultimate pressure and critical backing pressure

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Automotive vehicles. Safety of cargo transportation. Lashing belts. Technical requirements and test methods

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