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Cocoa beans. Determination of moisture content (routine method)

Document status: Active

Cooked sausage products for child's nutrition. Specifications

Document status: Active

Mechanical vibration and shock. Characterization of the dynamic mechanical properties of visco-elastic materials. Part 5. Determination of Poisson using finite element analysis

Document status: Active

Household electric cooking ranges, cooking plates and cooking ovens. Methods for measuring the performance

Document status: Active

Unified system of corrosion and ageing protection. Paint coatings. Terms and definitions

Document status: Replaced by GOST 28246.2-2025

Milk. Methods for determination of the total protein content

Document status: Replaced by GOST 23327-98