Online Standards Store PDF
National spatial data system. System of data quality control. General requirements
Document status: Active
Canned food products. Method for determination of jelly-melting temperature in canned meats
Document status: Active
Product grade A fit bolts with hexagon reduced head. Construction and dimensions
Document status: Active
Electrotechnics. Common concepts. Terms and definitions
Document status: Withdrawn
Food processing machinery. Spreaders, stripping and cutting machines, stick return conveyors, stick magazines. Safety and hygiene requirements
Document status: Active
Steel pattern plates for moulding boxes having inside dimensions 1000x600 mm for moulding foundry machines without turn of half mould with squeezing. Design and dimensions
Document status: Active