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Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols

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Hook wrenches for round slotted nuts. Design and dimensions

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State system for ensuring the uniformity of measurements. Acoustics. Reference zero for the calibration of audiometric equipment. Part 3. Reference equivalent threshold vibratory force levels for pure tones and bone vibrators

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Leather. Physical and mechanical tests. Determination of tear load. Part 1. Method for single edge tear

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Canned compound sweetened condensed milk. Specifications

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Gas heating catering equipment. Part 2-2. Specific requirements. Ovens

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