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GOST R 54502-2011

Microbiology of food and animal feeding stuffs. Guidelines for the estimation of measurement uncertainty for quantitative determinations

Document status: Active

€10
GOST 16198-70

Blanks of details and details of dies of horizontal forging. General technical requirements

Document status: Active

€10
GOST 28797-90

Wheat flour. Determination of dry gluten

Document status: Active

€10
PNST 474-2020

Сontainers for the storage of ammunition. Сlassification

Document status: Active

€10
GOST R IEC 60050-114-2021

Electrochemistry. Terms and definitions

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€10
GOST 29239-91

Natural scoured wool. Method for determining residual nonwoolen components

Document status: Active

€10
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