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Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
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Oilcakes and oilmeals. Methods of determination for free and combined hydrogen cyanide
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Grain and rum distillates, distillate of whiskey alcohol beverages based on them. Gas chromatographic method for determination of concentration of volatile components
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Informational ensuring of equipment and operational activity System «man-information». Logical application of information for carrying out human-information interactions of linguo-semanticized activities
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