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Foods. Anodic stripping voltammetric method of iodine mass concentration determination
Document status: Active
Textiles. Methods for determination of certain aromatic amines from azo colorants. Part 3. Detection of the use of certain azo colorants, which may release 4-aminoazobenzene
Document status: Active
Four-jawed independent chucks. Basic and coupling dimensions
Document status: Active
Leather. Chemical determination of formaldehyde content. Part 2. Method using colorimetric analysis
Document status: Replaced by GOST ISO 17226-2-2023
Waterproofed and biocide impregnated linen and half-linen fabrics. Standard requirements for amount of fastened compounds and indices of aqueous extract
Document status: Active