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Bread and bakery products. Methods for determination of sugar content

Document status: Replaced by GOST 5672-2022

Lead-antimony alloys. Methods for the determination of copper

Document status: Active

Feeds, compound feeds. Method for determination of crude ash

Document status: Active

Industrial automation systems and integration. Product data representation and exchange. Part 1034. Application module. Product view definition properties

Document status: Active

Food products. Methods for identification and determination of artificial colours in caramel

Document status: Cancelled

Aluminium casting and deformable alloys. Methods for determination of zinc

Document status: Replaced by GOST 11739.24-98