Online Standards Store PDF
Chicken meat. Carcasses and parts. Requirements for supply and quality control
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Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
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Textile machinery and accessories. Perforated cylindrical tubes for cheese dyeing. Dimensions
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Information technology. Biometrics. Extensible biometric data interchange formats. Part 3. Face image data
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Waste of building materials from demolition of buildings and constructions. Sorting and transportation rules
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