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Polymer units of orthopedic devices. General technical requirements. Classification. Control methods
Document status: Active
Russian quality system. Processed cheese. Consumer testing
Document status: Active
Meat and meat products. The method of histological investigation
Document status: Active
Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by Near-Infrared Reflectance
Document status: Cancelled