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Pesticides. Method for determination of stability of wettable powder water suspensions

Document status: Active

Dependability in technics. Business continuity management systems. Guide

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Russian government quality award. Guide to the contest

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Essential oils and products of essential oil production. Method for determination of acid value

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Frozen fish soups. Specifications

Document status: Replaced by GOST 21607-2021

Enzyme preparations for food industry. Method for determination of xylanase activity

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