Online Standards Store PDF
Steam hot-air and gas sterilizers. Terms and definitions
Document status: Active
Sensory analysis. General guidance for the staff of a sensory evaluation laboratory. Part 1. Staff responsibilities
Document status: Active
Safety and control devices for gas burners and gas-burning appliances. Particular requirements. Part 2. Pressure regulators
Document status: Replaced by GOST ISO 23551-2-2023
White bread made from wheat baking flour. Specifications
Document status: Active
State system for ensuring the uniformity of measurements. Direct measurements with multiple observations. Methods of processing the results of observations. Basic principles
Document status: Withdrawn
