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Russian government quality award. Guide to the contest

Document status: Active

Two lay rope type LK-O construction 8x6(0+6)+9 o.c., type TK construction 8x16(0+5+11)+9 o.c. Dimensions

Document status: Active

Essential oils and products of essential oil production. Method for determination of acid value

Document status: Active

Frozen fish soups. Specifications

Document status: Replaced by GOST 21607-2021

Enzyme preparations for food industry. Method for determination of xylanase activity

Document status: Active

Routine analytical cigarette-smoking machine. Definitions and standard conditions

Document status: Active