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Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
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Products and food with improved characteristics. Fresh fruits. General technical conditions
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State system for the uniformity of measurements. Standard platinum resistance thermometers of the first and second grades. General technical requirements
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Screwdrivers for fitting and assembling for recessed screws and wood screws. General technical requirements, methods of control and tests
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