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Meat and meat products. Method for determination of peroxide number
Document status: Active
Safety of household and similar electrical appliances. Part 2.64. Particular requirements for commercial electric kitchen machines
Document status: Active
Cooked sausage items. Specifications
Document status: Replaced by GOST R 52196-2011
Lubricants, industrial oils and related products. (Class L). Classification. Family X. (Greases)
Document status: Replaced by GOST ISO 6743-9-2013
Construction works and standard processes. Sandwich panel and glass installation using vacuum grippers. Guidelines and work performance control
Document status: Active