Online Standards Store PDF

Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria

Document status: Active

Plastics piping systems. Plastics components of piping systems. Determination of dimensions

Document status: Active

Agriculture irrigation equipments. Volumetric valves. General requirements and test methods

Document status: Active

Rabbit meat (carcasses rabbit, rabbit-broiler and parts). Specifications

Document status: Active

Short-range navigation radio systems. Terms and definitions

Document status: Active

Electrical transportable tools. Specific safety requirements and methods of circular saws testing

Document status: Cancelled