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Batch operated vacuum pans for food. Types and main parameters
Document status: Active
Laptop enlarged font for weaknesses. Technical specifications
Document status: Active
State system for ensuring the uniformity of measurements. Methods of determination of waters samples composition and properties. General requirements for development
Document status: Active
System of product development and installation for production. Patent research. Content and procedure
Document status: Replaced by GOST R 15.011-2024