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GOST R 55228-2012

Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid

Document status: Active

€10
GOST 17681-82

Flour of animal origin. Test methods

Document status: Active

€10
GOST R 71745-2024

Motor vehicles. Fasteners. Hexagon slotted and castle nuts, product grades A and B.Design and dimensions

Document status: Active

€25
GOST 5283-91

Canned meat 'Boiled beef in its own juice'. Specifications

Document status: Withdrawn

€10
GOST R ISO 7626-2-2016

Mechanical vibration and shock. Experimental determination of mechanical mobility. Part 2. Measurements using single-point translation excitation with an attached vibration exciter

Document status: Active

€10
GOST R 53578-2009

Mechanical vibration. Balancing. Guidance on the use and application of balancing standards

Document status: Active

€10