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Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
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Services for the population. Services of zoos. Keeping of predatory animals. General requirements
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Safety leather shoes. Method for determination of penetration by organic solutions
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Melted welding fluxes. General requirements for methods of analysis
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Adapted dairy products for baby food. Determination of sodium, potassium, calcium, magnesium and manganese by atomic absorption spectrometry
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